Organic Kiddykraut is a raw, unpasteurised sauerkraut created with families in mind. Made from certified organic cabbage, carrot and apple, with a touch of beetroot for natural colour, this organic kiddykraut offers a milder, slightly sweeter take on traditional sauerkraut.

Designed as a child-friendly sauerkraut, organic kiddykraut keeps the ingredient list simple while adding apple for gentle sweetness. The beetroot is included for colour rather than flavour, helping to create a vibrant fermented vegetable blend that appeals to younger taste preferences. Of course, it is just as suitable for adults.

This organic kiddykraut is unpasteurised and contains live bacteria from natural fermentation. It continues to ferment at room temperature, reflecting a traditional approach to sauerkraut making. For best storage, keep refrigerated.

All ingredients are certified organic:

Cabbage
Carrot
Apple
Beetroot
Celtic sea salt

The texture is crisp and fresh, with balanced acidity and a subtle sweetness from apple and carrot. Organic kiddykraut can be enjoyed in a range of simple ways:

Added to children’s plates alongside main meals
Stirred into salads for colour and crunch
Served with sandwiches or wraps
Spooned onto baked potatoes
Enjoyed as a small side portion with family meals

Product details:

Net weight: 475g
Raw and unpasteurised
Certified organic ingredients
Contains live bacteria
Suitable for vegans
Keep refrigerated

Organic Kiddykraut offers a straightforward way to introduce fermented vegetables into family meals, with a gentle flavour profile and a naturally colourful finish.

Baby Feeding